Christmas Party 3 Course Menu 2019

Perfect for more formal Christmas dining

 

£ 27.50 - Sunday, Monday, Tuesday, Wednesday, Thursday

£ 39.50 - Friday & Saturday

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To start

Choose one starter for the group:

Roasted Red Pepper & Goat's Cheese Mousse with French Bread

Dietary option: Roast Tomato Soup with Basil Oil served with French Bread (GF/DF/Vegan)


For main

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Choose one main option for the group:

Roast Turkey Crown, Sage, Onion & Chestnut Stuffing, Pigs in Blankets, Seasonal Vegetables, Roast Potatoes and Gravy served with Cranberry Sauce

Or

Tunley Farm Pork Loin, Spiced Apple and Cider Sauce,Seasonal Vegetables and Roast Potatoes

Dietary option:

Nut Roast, Brasserie made with Chestnuts, Hazelnuts, Red Lentils, Roast Tomato Sauce, with Seasonal Vegetables, Roast Potatoes


For dessert

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Creme Brûlée, with Shortbread Biscuits

Dietary option:

Marshfield Farm Sorbets  

£ 27.50 - Sunday, Monday, Tuesday, Wednesday, Thursday

£ 39.50 - Friday & Saturday

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Exclusive Venue Hire Fee

£ 300 - Sunday, Monday, Tuesday, Wednesday, Thursday

£ 450 - Friday & Saturday

Bar

Our bar will be open throughout the night serving a range of wines, beers, spirits and soft drinks.


Get in touch 01225 332981