Christmas Party 3 Course Menu 2018

Perfect for more formal Christmas dining

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To start

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Roasted Red Pepper & Goat's Cheese Mousse with French Bread

Dietary option: Roast Tomato Soup with Basil Oil served with French Bread (GF/DF/Vegan)


For main

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For your whole group please choose either:

Roast Turkey Crown, Sage, Onion & Chestnut Stuffing, Pigs in Blankets, Seasonal Vegetables, Roast Potatoes and Gravy served with Cranberry Sauce

Or

Tunley Farm Pork Loin, Spiced Apple and Cider Sauce,Seasonal Vegetables and Roast Potatoes

 

Dietary option:

Nut Roast, Brasserie made with Chestnuts, Hazelnuts, Red Lentils, Roast Tomato Sauce, with Seasonal Vegetables, Roast Potatoes


For dessert

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Creme Brûlée, with Shortbread Biscuits

Or

Rich Chocolate & Orange Brownie served with Creme (GF/DF/Vegan)

 

Get in touch 01225 332981