Christmas Party 3 Course Menu 2018

Perfect for more formal Christmas dining

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To start


Roasted Red Pepper & Goat's Cheese Mousse with French Bread

Dietary option: Roast Tomato Soup with Basil Oil served with French Bread (GF/DF/Vegan)

For main


For your whole group please choose either:

Roast Turkey Crown, Sage, Onion & Chestnut Stuffing, Pigs in Blankets, Seasonal Vegetables, Roast Potatoes and Gravy Slow Roast, served with Cranberry Sauce


Tunley Farm Pork Loin, Spiced Apple and Cider Sauce,Seasonal Vegetables and Roast Potatoes


Dietary option:

Nut Roast, Brasserie made with Chestnuts, Hazelnuts, Red Lentils, Roast Tomato Sauce, with Seasonal Vegetables, Roast Potatoes

For dessert


Creme Brûlée, with Shortbread Biscuits


Rich Chocolate & Orange Brownie served with Creme (GF/DF/Vegan)


Get in touch 01225 332981