Christmas Party 3 Course Menu 2018

Perfect for more formal Christmas dining

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To start


Roasted Red Pepper & Goat's Cheese Mousse with French Bread

Dietary option: Roast Tomato Soup with Basil Oil served with French Bread (GF/DF/Vegan)

For main


For your whole group please choose either:

Roast Turkey Crown, Sage, Onion & Chestnut Stuffing, Pigs in Blankets, Seasonal Vegetables, Roast Potatoes and Gravy served with Cranberry Sauce


Tunley Farm Pork Loin, Spiced Apple and Cider Sauce,Seasonal Vegetables and Roast Potatoes


Dietary option:

Nut Roast, Brasserie made with Chestnuts, Hazelnuts, Red Lentils, Roast Tomato Sauce, with Seasonal Vegetables, Roast Potatoes

For dessert


Creme Brûlée, with Shortbread Biscuits


Rich Chocolate & Orange Brownie served with Creme (GF/DF/Vegan)


Get in touch 01225 332981